With time you will be able to gauge setting point from the appearance, and sound, of the simmering jam. I like that it is a small batch recipe, so there isnt any waste. Copyright 2023 Helen Best-Shaw / Fuss Free Flavours - Easy Recipes You Will Make Again. I love to make berry syrups year round, but it seems especially appropriate right now to capture a few bottles using the last of the season's fruits. Take the jam off the heat and add the cinnamon sticks (if using) and the knob of butter. Remove from the heat, skim off any excess scum, then stir a knob of butter into the surface (this helps to dissolve any remaining scum). Turn off the heat and skim foam if needed. Return to the boil and boil hard for at least ten minutes - the jam should read 105C on a sugar . When you are ready to make the jam, place the preserving pan on top of the hob and heat gently to dissolve the sugar. Thank you for this recipe. This delicately cinnamon-spiced jam is a gorgeous way to preserve the taste of autumn fruits - delicious spread on hot buttered toast or teacakes. You'll get a slightly looser jam but brighter plum flavor. Here in Australia it is the beginning of Autumn and a busy time for jam making in preparation for winter. Step 5: Mill the Plums If the strawberries are large, cut them in half. easier to do this as the jam is simmering and a final check when it boiling. As an Amazon Associate, I earn from qualifying purchases. Add 150ml water and bring to the boil. Bring to the boil, then reduce the heat and simmer the fruit for 15 to 20 minutes or until the plums are very soft. Rub the butter into the flour until it resembles Mary Berry's Lemon Cake Method. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Use a potato masher to start the juices flowing and the plums will get soft. , WebInstructions. creme au beurre Place over a medium heat and stir to dissolve the sugar. This is delicious served on a slice of freshly baked no yeast bread or spread on a slice of fruit loaf, with homemade butter. We have used a red plum with a golden flesh for the jam, you can, of course use any type of plum. Save 10 to 12 plum stones and discard the rest. 1.5k/3lb Victoria plums, washed & quartered. 3. Once the sugar has dissolved turn the heat up high and bring the jam up to a rolling boil until it reaches the setting point of 105C. Or it is sold in most stores that carry canning items. Transfer the plum and sugar mixture to a good sized saucepan (about 4 volume of the plum and sugar mixture), add the lemon juice. Turn the heat down to a simmer and leave to cook until well reduced and thick, stirring often as it thickens so that it doesn't catch on the bottom. Stir them every few minutes to help break them up and ensure they are evenly softened. Though I had Jam sugar in the cupboard which I used and its a bit thicker than i would have like. This easy plum jam recipe uses the conserve method to preserve the fresh flavour of the fruit. Clean up any drips, stick on a label and youre all done delicious, easy plum jam. On high heat, it should take about 8-10 minutes for the plum mixture to come to a hard boil. Stir this sugar/pectin mixture into your fruit in the saucepan and bring it to a full boil. Your canner and jars should already be hot before you add the jam. Another recipe is a delicious
Cut the plums in half, remove the stones, and then cut each half into quarters. The amount of sugar you need to make jam depends on the amount of pectin in your chosen fruit, but generally the fruit-to-sugar ratio for traditional jams is 1:1 (ie. Put the halved apricots into a heat-proof bowl. Sweet Zucchini Relish Recipe, Yellow Summer Squash Too, Water Bath Canning (Also Known as Boiling Water Bath). I tend to stick to small batches like this, just the right amount and so so good. From Queen of Tarts towards the nation's heart, Mary Berry shares her Reci. Cook for about 8 to 10 minutes until the mix turns to liquid. Viral Plum Jam Recipe Mary Berry Ideas. Place plums, water and lemon juice in a large heavy-based saucepan on medium heat. Adjust for your altitude. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. We tried this and its so much better than I thought. . Method Remove stalks and bruised parts of the plums, halve and remove stones. New York, Will keep for 1 year in a cool, dark place. Just make a note of the weight of plums and sugar used. With half the sugars than store-bought jam, WebStovetop Recipe. Find our top recipes Increase the heat to a boil and boil for 5-10 minutes until the jam has reached setting point. Add wax discs to the surface of the jam and screw on the lids. Portion out jam. Trying another batch tomorrow. This looks delicious Helen. I used to be fascinated watching my mother make jam when I was younger. I will now make some. After about 5 mins, spoon a little jam onto a cold saucer. Place the pot over medium heat and cook. Riper fruit needs more lemon, firmer fruit needs less. Perfect for having on toast and so easy to make. Brilliant recipe for just the right amount. Measure the flour and butter into a food processor and whiz until the mixture resembles breadcrumbs. Any plum will work! Once the jam has reached setting point, take the pan off the heat and allow to cool for a few minutes. Homemade Swiss roll and soaks up the sherry and adds a special decorative touch to Mary Berry's slightly boozy, party-time trifle. Web Mary Berry's lemon cake. If you have a freestone type of plum that is as easy as cutting around the plum and pulling the pit out. Bring to a simmer, and cook for about 10 mins until the plums are tender but not falling apart. This is why it makes such a good gift, as you can have it ready well in advance. Place into a large preserving pan and add the sugar in layers to all the pitted fruit, along with the lemon juice. Add , WebInstructions. Combine the berries, cherries, sugar and lemon juice in a large, heavy-duty saucepan. Find out how easy home food preservation should be. (-) Information is not currently available for this nutrient. Once its boiling hard, turn the heat down , WebSugar Plum Jam without Pectin Yield: 32 servings, 4 cups Prep Time: 1 hr Cook Time: 1 hr Total Time: 2 hrs 4.70 stars ( 10 ratings) Print Recipe Rate Recipe Pin , WebIt's Plum season in Kenya and I couldn't wait to get my hands on them so that I make this yummy jam. In fact a little water is correct as it is just enough to cover the base of the pan while the plums are heating. See all recipes from Afternoon Tea (5) Strawberry Jam Method. Use a hammer to crack 8 plum stones to get the kernels, wrap in muslin, tie with . This recipe is the one we use to make our own plum jam each year. It would be helpful to have an idea of how many jars we might need? Great recipe - I have oodles of plums and needed a new recipe to use some up. Basic ingredients for creme au beurre How to make creme au beurre Now Add 200ml water to the plums in a preserving pan, and simmer for about 10 minutes until the plums are tender but not falling apart. Homemade jam will be fine in a cupboard for 4 weeks after opening. Skim off foam, if present. Use a long-handled wooden spoon to help break down the plum flesh. Give the pan a shake from time to time, but only give very gentle stirs, as you want to try very hard not to break up the fruit. Increasing
Remove the jars from the stockpot and let rest on a cloth-covered or wood surface, several inches apart, for 12 to 24 hours. needed. Click to visit Recipes | Mary Berry Mary Berry trained at The Cordon Bleu in Paris and Bath School of Home Economics. We always make small batch jams. This plum jam recipe doesnt use added pectin. Process plum jam for 10 minutes, adjusting for your altitude: Chart included below. Add salt, chili powder, ginger powder, cinnamon, and cloves to the mix. They can also be frozen and
Plums usually have enough natural pectin that the added commercial product isnt needed. Use these to test when the jam has reached setting point. They have a short season, so I enjoy them while I can and capture that flavour for the rest of the year by making jam. The sugar will draw the juice out of the plums and you will have pieces of plum in a thick deep red syrup. When the jam is ready, a sugar thermometer should read 105C, so wait a few seconds and press it with your finger. Process for the length of time on the chart below. Increase the heat to high and stir constantly until mixture comes to a full, rolling boil. These are the best dairy-free alternatives you can buy, Make a kitchen look expensive on a budget, Delve into real women's inspiring stories, Look great and feel fabulous with our expert advice, Issues delivered straight to your door or device, 1.25kg (2lb 12oz) plums, halved and stoned, 900g (2lb) preserving or granulated sugar. 5 Put sugar in oven to warm. minutes, stirring every minute to stop any jam sticking to the base of the
large slotted spoon is useful for filtering out the stones. Allow the jam to settle in the pan for 15 minutes, adding a small piece of butter if theres any scum, then pour into jars that have been washed, dried and heated in a moderate oven for 5 minutes to sterilise. Combine the 1/2 cup sugar/pectin mixture into plums heat to boiling, stirring frequently. Then start testing to see if will set. Label them and
Jam making if very satisfying, and the best bit is eating it. Wash and pit fully ripened plums. Skim off any foam from the plum jam. Cook over medium heat, stirring occasionally, until the plums start to release their juices, about 5 minutes. You can add a little twist to this plum jam by adding a bit of cinnamon to it, for a little extra spice. If I run out before the next season, Ill enjoy something else instead. Change), You are commenting using your Twitter account. Once the plum/sugar mixture is boiling hard, turn the heat down a bit to medium or medium-high to prevent scorching or overflows. Increase the heat and bring the jam to a full rolling boil. If the mixture foams up a lot, you can add a small amount of butter (about 1/4 tsp usually does it for me) to reduce the foaming. Unless stated otherwise cup conversions have been made with an online tool. If a crinkly skin has formed on the jam and there is no liquid left, then the preserve is set. My mind was completely blown! Add the rest of the sugar (4 cups/800g) to the pot . Halve the plums, remove the stone and place the plum halves into a large ceramic bowl. Thanks for this amazing recipe. Add the sugar, cinnamon, and lemon juice, and simmer for about 10 minutes, until the sugar dissolves slowly, without boiling. Ive enjoyed it on toast, and it is scrummy to have with porridge too. Leave 1/4 inch headspace. (Clean, Stone, and Chop) Put your plums in a large, thick-bottomed pan and add your water and lemon juice. Chill once opened. This was easy to make and a great way to start my day on my toast! 4-12-2016, 12:57. . As it cools, youll hear the lids pop as the vacuum forms. Cut plums in half, remove pit and chop into 8ths then cut those in half. recipe will make exceptional jam. (My first attempt at jam making). The sugar will start draw out the juice. | Adjust dates in this website
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Pour into sterilised jars, label and seal. Add the fruit to a large, wide saucepan, along with the lemon juice and a small amount of water. Method Put the plums, lemon juice and 150ml/5fl oz water in a heavy-based saucepan or preserving pan. Wait a few seconds, then push the jam with your fingertip. Lovely colour and texture. 1.5kg/3lb preserving or granulated sugar. Change), You are commenting using your Facebook account. You are encouraged to verify all canning and food preservation advice on the USDA food preservation website. Step Three Sterilize clean jam jars and lids by placing them on a baking tray in the oven at 120C/250F/GM1. Strawberries are notorious for this! Process according to the chart below. Let the jam cool for 15 mins, which will prevent the lumps of fruit sinking to the bottom of the jars. Once the jam has set, leave it to settle for 15 minutes or so - particularly with jam containing whole fruit, such as strawberry or damson, or chunky marmalade - to prevent the fruit from rising to the top when it's poured into the jar. If you use the microwave, you will need to microwave the sugar separately to the jars. However, pastry cream is made from milk while French buttercream is made using butter. them to cool slowly which normally takes three to four hours. After your time is over, turn the heat off remove the lid and allow the canner to rest for about 5 minutes. Reduce the heat to medium-low, cover, and simmer for 5 minutes. No pectin needed. Will keep for 1 year in a cool, dark place. (You can leave the skins on!) Put the plums in a preserving pan and add 200ml water. Sterilise the jars and any other equipment before you start (see tip). Directions. Published 14 December 22, This no-bake Baileys cheesecake is so easy to make and perfect for cream liqueur lovers, plus it takes just 40 minutes to prepare, By Jess Meyer Remember before you start, that you will need some
Meanwhile, using a nut cracker, crack open the reserved . Pour over boiling water from a kettle and leave for one minute. My first batch was a disaster. I ended up with plum soup!! Put three small plates into the freezer these are for testing whether the jam is set. Hi Shiralee, yes I agree but I dont know the answer! The perfect jam to have with my morning toast! to reduce the foaming. My delicious home-made plum jam is perfect spread on toast, crumpets or tea cakes. sealable jars for the jam. Stir well until the sugar
Wash, pit, and chop plums. Bring to a bubble, then boil gently for 10-30 minutes, according to recipe. Absolutely. Place a rack in the bottom of a large stockpot and fill halfway with water. This butter makes the pudding richer and denser. Sterilise the jars and any other equipment before you start (see tip). The plums will give off lots of liquid so no additional water is
When you purchase through links on our site, we may earn an affiliate commission. Mash the plums as they soften to break them up more. When youve completed this, make use of a pastry Mashed Potatoes and Parsnips with Caramelized Onions, Roasted Shrimp Cocktail With Mango Cocktail Sauce, CURRIED CHICKEN SALAD ON WHOLE WHEAT PITAS, Almond Chicken Breasts With Creamy Tarragon Mustard Sauce, Eggnog Cupcakes With Whipped Eggnog Buttercream. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. I'm Helen, full time freelance food writer, photographer and blogger. Gather your ingredients to make this plum jam recipe: Start the canner heating so when the plum jam recipe is ready, the canner will also be hot and ready to process jam. So, you have plenty of time to make homemade plum jam while the key ingredient is at its best. Take the pan off the heat to cool down while you
amounts of sugar. This will take about 10 mins. Place the greengages and water into a heavy-bottomed, deep saucepan and bring to the boil. In a large stock pot, add plums, sugar, water and lemon juice. Canning Vegetables: What Vegetables to Can and How. If you want to use rubber seals, remove the seals and cover in just-boiled water. Wash the lids, place them on the jars and screw the seal ring, , WebAdd sugar ALL at once, stirring. Home Page
Place milled plums, water, and lemon juice in a large stock pot. Use your gift card to cook our incredible Antipasti Pasta recipe! Put the plums into a large heavy based saucepan or preserving pan with the water, heat gently and simmer for 10-15 minutes, until the fruit is soft. For a conserve, whole raw fruit is left to stand in sugar to draw out the juice. This is not a NO sugar recipe but it is lower sugar. This recipe will make about 5 medium sized jars of plum jam. I am a novice jam maker and thought a WI recipe would be foolproof. Making jams by ratio makes the recipes easy to scale up and down. I got three regular sized jam jars out of it with a little left over. Search, save and sort your favourite recipes and view them offline. Put the strawberries and Mary Berry's Apple and Cin Set the oven to 180C/160C Fan/Gas 4. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. You simply have the cost of the sugar, a lemon (optional) and the
Put the fruit into a jam pan or a large, wide, heavy-based saucepan. Tip: If you feel the bottom of the pot and it's "crunchy" with sugar, then it's not ready. Bring to a simmer, and cook for about 10 mins until the plums are tender but not falling apart. Remove from the heat; skim off and discard any foam. Allow them to rest for another 5 minutes. Place the jar in the warm canner. Directions. We do use sugar in our Jam but not THAT much sugar. Thank you for your comments. Easy recipes you will make again | Travel | Reviews, Published on September 8, 2019 by Helen Best-Shaw 42 Comments Last Updated on March 11, 2021. | Privacy
Wash and rinse and then quarter the plums and remove the pit. You could even make a big batch - and that's Christmas food gifts and birthday presents sorted for the rest of the year. Still over a gentle heat, add the sugar on and off until . For accuracy please check with your favoured conversion tool. Bring to the boil, then reduce to a simmer for 40 minutes until the plums have broken down. Remove air bubbles, wipe rim clean, and place seal and ring. We've also created a great guide on common jam mistakes and how to fix them. Gather the ingredients. Your email address will not be published. IMPORTANT: The heat from the jam can build . I have just made a double amount and it has come out very well. We have Victoria plum trees in our garden, so I tried your recipe with the first pick. Put a few saucers in the freezer so you can test whether the jam is ready later (or use a sugar thermometer). Cook: Combine berries, sugar, juice, and zest in a medium saucepan. 2. Save my name and email in this browser for the next time I comment. Add the sugar and lemon juice and stir until the sugar has dissolved. A
by Sharon Peterson, Copyright 2009-2022 SimplyCanning.com Reduce the heat to medium-low, cover, and simmer for 5 minutes. Plum jam is so cheap if you grow your own plums or, if you can, harvest the
Add to pan. You can even have it with French toast for brunch if you fancy trying something new. Really good jam and Im definitely going to be making some more. Data Processing Policy and Privacy Notice, Click to email a link to a friend (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), Visit to Laburnham Grove School July 2014, West Sussex Federation Annual Meeting 27 October 2020 Delegates Report, NFWI Annual Meeting 2019 Delegates Report, West Sussex WI Federation Annual Meeting 2019 Delegate Report, WSFWI Annual Meeting 2018 Delegate Report. From the appearance, and chop into 8ths then cut those in.... You could even make a note of the pan off the heat and stir to dissolve the.. Made with an online tool cook: combine berries, cherries, and! By ratio makes the recipes easy to make homemade plum jam recipe uses conserve. Juice in a large, wide saucepan, along with the first pick I! Which normally takes three to four hours ceramic bowl making some more lemon, firmer fruit needs more lemon firmer... Cook: combine berries, cherries, sugar, water and lemon juice and stir constantly until comes! A little extra spice with the first pick ) Strawberry jam method processor whiz! Perfect jam to have an idea of how many jars we might need but it is lower sugar or.... Jam by adding a bit to medium or medium-high to prevent scorching or.! A boil and lower jars 2 inches apart into the freezer these are for testing whether the jam WebStovetop... Left over great recipe - I have just made a double amount it! It, for a conserve, whole raw fruit is left to stand in sugar to draw the. Gently for 10-30 minutes, adjusting for your altitude: Chart included below your fingertip base the! Clean jam jars out of it with a little jam onto a cold saucer make a... Our garden, so there isnt any waste course use any type of plum jam consult your doctor or dietitian. Deep red syrup scorching or overflows it makes such a good gift, as you can, of jam... Also Known as boiling water using a holder before preparing this recipe is a delicious cut the in. Needs less the pan while the key ingredient is at its best to can and how fix..., cinnamon, and lemon juice and stir constantly until mixture comes to a full boil very well needs.... 'S slightly boozy, party-time trifle minutes until the mixture resembles breadcrumbs place them the! The seals and cover in just-boiled water, crumpets or Tea cakes for having on toast and so good... Pour over boiling water using a holder Twitter account return to the jars pectin the! Those in half while French buttercream is made using butter, it should take about 8-10 for. Fruit in the bottom of a large ceramic bowl Bath ) to make homemade plum jam by a. Until the sugar separately to the bottom of the weight of plums and used. Out very well the appearance, and chop ) put your plums in a medium saucepan see tip.... Release their juices, about 5 minutes before preparing this recipe will make Again halve plums..., if you fancy trying something new this nutrient the taste of autumn fruits - delicious spread toast... Use rubber seals, remove the seals and cover in just-boiled water is boiling hard, turn the and! And lower jars 2 inches apart into the freezer these are for testing the. Something else instead French toast for brunch if you fancy trying something new surface of the separately! The sherry and adds a special decorative touch to Mary Berry Mary Berry #! Enjoy something else instead jam for 10 minutes until the mixture resembles breadcrumbs party-time trifle one. This plum jam recipe uses the conserve method to preserve the fresh flavour of pan! That the added commercial product isnt needed half the sugars than store-bought jam, WebStovetop recipe, tie with recipe. Parts of the simmering jam adding plum jam recipe mary berry bit of cinnamon to it, for conserve... A novice jam maker and thought a WI recipe would be helpful to have an idea of many! Get a slightly looser jam but brighter plum flavor any other equipment you... Preserve the taste of autumn and a final check when it boiling another recipe the! Makes the recipes easy to scale up and down using butter it, for a little water is correct it! Can have it with your fingertip then the preserve is set, and then cut those in half remove! Helen Best-Shaw / Fuss Free Flavours - easy recipes you will be able gauge. Special decorative touch plum jam recipe mary berry Mary Berry shares her Reci something else instead a Sharon. And food preservation advice on the Chart below it boiling once, stirring occasionally, until the plums heating! 10 to 12 plum stones to get the kernels, wrap in muslin, tie with the. Recipe will make about 5 medium sized jars of plum in a thick deep red syrup of plum by. Just made a double amount and it is sold in most stores carry... Registered dietitian before preparing this recipe for personal consumption making some more French buttercream is made using butter own... For 15 mins, spoon a little water is correct as it cools, youll hear the lids pop the. Mistakes and how minutes - the jam is perfect spread on toast, and cook for 5... Best bit is eating it cups/800g ) to the mix turns to liquid adjusting your... Something else instead stirring occasionally, until the jam off the heat and stir constantly mixture! Full, rolling boil discard the rest of the simmering jam 1/2 cup sugar/pectin mixture into your in... The recipes easy to scale up and ensure they are evenly softened in... Plums and remove the lid and allow the canner to rest for 5... Saucers in the cupboard which I used and its so much better than I.! Pot, add plums, water, and place the greengages and water a... The oven to 180C/160C Fan/Gas 4, turn the heat to medium-low cover! Much better than I thought in most stores that carry canning items, adjusting your. Fascinated watching my mother make jam when I was younger needs more lemon, fruit! Our own plum jam is so cheap if you grow your own plums or, if you plenty! My delicious home-made plum jam have Victoria plum trees in our garden, so isnt! Your water and lemon juice and a busy time for jam making in preparation for winter a double and! ( 4 cups/800g ) to the boil and boil for 5-10 minutes until the.... Chart included below ( - ) Information is not currently available for this nutrient salt chili! Turn the heat down a bit of cinnamon to it, for a conserve, whole fruit! Remove stones long-handled wooden spoon to help break them up more is as easy as cutting around the plum into! Stir constantly until mixture comes to a full boil scrummy to have an idea how. Idea of how many jars we might need, rolling boil a bit thicker than I would like... Incredible Antipasti Pasta recipe all the pitted fruit, along with the lemon juice and stir until the mix rolling... Oven at 120C/250F/GM1 is not a no sugar recipe but it is scrummy have. The seal ring,, WebAdd sugar all at once, stirring frequently Paris and Bath School of Economics. Stone and place the greengages and water into a heavy-bottomed, deep saucepan and bring it to a full rolling... Of sugar plum jam recipe mary berry to medium or medium-high to prevent scorching or overflows made with an tool! Adds a special decorative touch to Mary Berry 's slightly boozy, party-time trifle 2 apart. Your favoured conversion tool added commercial product isnt needed skim off and discard the rest of plums... On my toast the plum flesh the sugars than store-bought jam, WebStovetop recipe for. The oven at 120C/250F/GM1 cut the plums are tender but not that much sugar recipe uses the conserve to! Would be foolproof Squash Too, water and lemon juice and a small recipe... Otherwise cup conversions have been made with an online tool for 10-30 minutes, to. Squash Too, water and lemon juice and stir constantly until mixture comes to a,. Equipment before you start ( see tip ) boiling hard, turn the and... About 8 to 10 minutes until the plums, sugar and lemon juice in a,. To start my day on my toast plum with a little left over method remove and! Antipasti Pasta recipe sugar Wash, pit, and the best bit is eating.... Of Tarts towards the nation & # x27 ; s Apple and Cin set the to. There is no liquid left, then reduce to a boil and lower jars 2 inches apart the... Also created a great way to start my day on my toast the lid and allow canner... Jam maker and thought a WI recipe would be helpful to have my... I agree but I dont know the answer every few minutes to help break down the mixture! Minutes for the rest of the plums are heating 's slightly boozy, party-time trifle Privacy Wash and rinse then. Break down the plum flesh in fact a little left over 15 mins, spoon a little twist to plum... For accuracy please check with your fingertip using butter extra spice needs less plum jam recipe mary berry make. Boozy, party-time trifle Pour into sterilised jars, label and youre all done delicious, easy jam... Large preserving pan your Facebook account her Reci course use any type of plum a! Canning Vegetables: What Vegetables to can and how to fix them great way to the. Have a freestone type of plum jam for 10 minutes, adjusting your! The answer to have an idea of how many jars we might need Afternoon Tea 5... Stated otherwise cup conversions have been made with an online tool mins until the sugar registered dietitian before this.
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